Our Mission
Heart & Soul Catering is more than a full-service caterer. We’re partners in creating unique
and memorable evenings filled with electrifying flavors, bold displays and rich memories as
you celebrate the special moments in your life.
Food is our passion and imagination is our specialty. Our goal is simple: create a custom
menu of delicious, gourmet food at a price that will meet your budget. And for over 15 years,
we have done just that for thousands in the Memphis area and even beyond.
CHEF MICHAEL FRANCIS
Owner and Executive Chef Michael Francis grew up watching his mother and grandmother prepare classic southern cuisine while watching Julia Child every day on PBS. A graduate of the Florida Culinary Institute, Michael has run restaurants, served as a research and development chef and has been a chocolatier. He enjoys fusing cuisines such as Japanese, Chinese, Thai, Caribbean, French, Italian, Spanish and, of course Southern American, to create something new, exciting and always delicious
CHEF MICHAEL FRANCIS
Owner and Executive Chef Michael Francis grew up watching his mother and grandmother prepare classic southern cuisine while watching Julia Child every day on PBS. A graduate of the Florida Culinary Institute, Michael has run restaurants, served as a research and development chef and has been a chocolatier. He enjoys fusing cuisines such as Japanese, Chinese, Thai, Caribbean, French, Italian, Spanish and, of course Southern American, to create something new, exciting and always delicious